Value Added

Cooked and smoked seafood, prepared beyond its raw form, ready to cook or ready to eat.

Live

Seafood supplied alive, kept in its natural state until it reaches your kitchen.

Frozen

Seafood preserved by freezing and held at the right temperature from storage to delivery.

Fresh

Seafood supplied in its natural, unfrozen state, held at the right temperature from storage to delivery

Chilled

Seafood held at controlled low temperatures, without freezing, to preserve its texture and taste.