Explore Our Clams Collection
Blood Clams
Clams with reddish-colored meat due to their hemoglobin-rich blood. Popular in parts of Asia.
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Manila Clams
Small to medium-sized clams with a sweet, delicate flavor. Popular in Asian and Mediterranean cooking.
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LittleNeck Clams
Live/chilled: Approximately 3–7 days under proper refrigerated storage. Frozen: Approximately 6–12 months at -18°C or below.
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