Seafood Quality Control Executive

  1. We are seeking an experienced and responsible Seafood Quality Control Executive to join our team and oversee quality standards across our seafood operations. The role involves inspecting incoming seafood products, monitoring processing and storage conditions, maintaining quality records, and ensuring that products meet company and food-safety standards.
  • The ideal candidate should have good knowledge of seafood products, hygiene practices, quality-control procedures, and cold-chain requirements. Strong attention to detail, documentation skills, and the ability to work effectively with production, warehouse, and procurement teams are essential for this position.

Roles & Responsibilities

Inspect incoming fresh and frozen seafood for quality, freshness, size, appearance, and condition.

Monitor seafood processing, handling, packaging, and storage procedures.

Ensure proper cold-chain and temperature-control practices are followed.

Conduct routine quality checks on fish, prawns, shrimp, shellfish, and other seafood products.

Identify and report damaged, spoiled, contaminated, or non-conforming products.

  1. Maintain quality inspection reports, checklists, and other documentation.
  • Ensure compliance with food safety and hygiene requirements.

Coordinate with procurement, production, warehouse, and logistics teams.

Monitor product labeling, packaging, batch numbers, and expiry information.

Support internal quality audits and corrective actions.

Ensure workplace hygiene and sanitation standards are maintained.


Required Skills


  • Bachelor's degree or diploma in Food Technology, Fisheries, Microbiology, Quality Management, or a related field.
  • Previous experience in seafood, food processing, or quality control is preferred.
  • Knowledge of seafood handling, storage, and preservation practices.
  1. Understanding of food safety and hygiene standards.
  • Good observation and problem-solving skills.

Strong documentation and reporting abilities.

Good communication and teamwork skills.

Ability to work in chilled or cold-storage environments when required.

Attention to detail and commitment to maintaining quality standards.



Benefits

Competitive salary package

Performance-based incentives

Paid leave and holidays

Health and wellness benefits

Training and professional development opportunities

Career growth opportunities

  1. Supportive working environment
  • Employee welfare programs